Again this is another really quick and simple one for when you are on the go or really handy to throw into a lunch box for work and add the tuna when you get there.
Ingredients:
3 tablespoons of gluten free pasta (mine is the asda own brand as I love it)
Handful of raw spinach
3 tablespoons of peas
1 tin of tuna
A teaspoon of mayonnaise ( if desired)
Method:
1. Add the 3 tablespoons of pasta to a saucepan, add boiling water so that the pasta is an inch below the top of the water and leave to boil.
2. When pasta is almost cooked add the frozen peas and leave for a further 10 mins.
3. Drain and serve with drained tuna and a dash of mayonnaise.
4. Add spinach on top, mix around and enjoy.