Saturday, 30 January 2016

Salmon & Avocado Rice Cakes


I absolutely hate fish normally but I actually found this quite tasty and really filling.

Ingredients:

Smoked Salmon Flakes (bought in Dunnes Stores)

Avocado (1/2)

1 Tomato

Rice Cakes

Sunflower Seeds


Method:

1. Scoop out the avocado and spread on the rice cakes.

2. Chop up the tomato and put on top of the avocado.

3. Place the salmon flakes on top, Sprinkle over the seeds and eat.