As it is pancake tuesday there is no better day for me to share my favorite healthy blueberry pancake recipe with you. Super simple and super tastey.Ingredients:
125g of gluten free self raising flour ( I only had normal flour so added an extra 2 spoons of baking
powder)
1 tablespoon of Baking Powder
150 ml of Soya Milk
1 egg
75g of blueberries
25g butter melted
1 tablespoon of olive oil
Method:
1. In a large bowl whisk together the flour and baking powder.
2. Whisk together the egg and milk and whisk into the flour until smooth.
3. Whisk in the melted butter, then stir in blueberries.
4. Heat the oil in a frying pan over a medium heat, then spoon tablespoons of the mixture into the pan. Cook for 2 - 3 minutes until golden underneath, then flip over and cook for a further 2 - 3 minutes. Repeat with the remaining batter.
5. Serve with your favorite toppings.